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Bake stable to 375ºF for 15-17 minutes.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, Apricot concentrate, Water, Glucose syrup, Pectin, Citric acid, Sodium citrate, Fruit and vegetable concentrate, Natural apricot flavor, Color: paprika and turmeric extract
Applications: For baking in tarts. As a filling for cake layers, sandwich cookies.
Directions: Ready to use.