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Little flakes of milk chocolate that have an irregular semi-rectangular shape and measure between 1.5 and 2.7 mm. With a shiny look and being easy to use, they can help finish off sweets with a very effective decoration. In the ice-cream sector they are widely used both as a decoration and as an ingredient for ice-creams such as "Stracciatella". In addition, they can be used to garnish ice-cream cakes, mousses, truffles etc. When you're looking to create a sparkling look, you can also mix or brush the flakes with gold, metal or colored powder.
To ensure freshness and shelf life, this product must stay within the temperature requirement.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping policy