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Pastry Depot Blogs

Pate a Glacer vs Couverture Chocolate

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Pate a Glacer vs Couverture Chocolate

Pate a Glacer vs Couverture Chocolate: What is the difference and when should you use each one? Though they can be used in similar ways, they each have their own strength and application. Learn more and decide which is right for you.

What are Compounds?

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What are Compounds?

Compounds can really take your flavor game to the next level, but they can be intimidating for many home bakers and even some professionals. Fear not! We're here to teach you how you can start incorporating compounds into your favorite sweet creations!

Where Did the Berries Go?

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Where Did the Berries Go?

Have your favorite berries been scarce and pricey lately? You're not alone. A perfect storm of problems has negatively impacted farming across the USA, and even internationally.

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