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Mona Lisa Chocolate Coffee Beans are made of deliciously rich Belgium chocolate with natural coffee flavor.
Mona Lisa Dark Chocolate Crispearls are tiny, toasted biscuit crispies coated in delicious and intense cocoa flavor of Callebaut 811 couverture dark chocolate.
Mona Lisa Dark Chocolate Fins are made of pure dark chocolate and polished to a shine naturally, making a beautiful decoration to enhance any dessert.
Mona Lisa Dark Chocolate Liqueur Cups are made of high-quality dark chocolate created to hold your favorite toppings, liqueur, or sauce.
Mona Lisa Dark Chocolate Mini Tea Cups are made of high-quality dark chocolate, perfect for creating delectable mini dessert displays or trios.
Mona Lisa Chocolate Vermicelli are a delicious and elegant garnish for plated presentations or decoration for your cakes & other pastry creations.
Mona Lisa Massa Ticino Tropic Fondant is bright white with exceptional elasticity and versatility for use on cakes, cupcakes, cookies, and more.
Mona Lisa Milk Chocolate Crispearls are tiny, toasted biscuit crispies coated in delicious and creamy cocoa flavor of Callebaut 823 couverture milk chocolate.
Mona Lisa Milk Chocolate Flakes are made of pure milk chocolate and polished to a shine naturally, making a beautiful decoration to enhance any dessert.
Mona Lisa Mini Chocolate Crispearls are a mix of mini toasted biscuit crispies coated in delicious Callebaut dark, milk, and white chocolate.
Mona Lisa Salted Caramel Crispearls are tiny, toasted biscuit crispies coated in deliciously creamy Callebaut milk chocolate with sweet & salty caramel.
Mona Lisa Square and Round Bonbon cups are made of high-quality dark chocolate, perfect for creating delectable two-bite treats.
Mona Lisa White Chocolate Crispearls are tiny, toasted biscuit crispies coated in delicately sweet and creamy Callebaut W2 white chocolate.