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Chocolate Tart Shells
Graham Tart Shells
Savory Tart Shells
Sweet Tart Shells
Waffle Cones & Baskets
Chocolate Dessert Cups
No Sugar Chocolate
Curls & Shavings
Airbrush Food Color
Colored Cocoa Butter
Highlighter Dust (non-edible)
Gel Food Color
Liquid Food Color
Powder Food Colors
Water Soluble Powder Color
Fat Dispersible Powder Color
Freeze Dried Fruit
Piping Bags & Tips
Spatulas & Scrapers
Boxes & Disposables
St. Patricks Day
4th of July
Raspberry Cranberry Hibiscus Ganache
New Pistachio Praline Paste from Cacao Barry
One-on-One & Group Classes Now Available
Bakery Bling to the Rescue!!
Boxes & Disposables
PA8074 Almond flavor
Pastry 1 - Almond essence, oil based - 16oz, PA8074
PA4631-S Use for confectionery and decoration: petite-fours, chocolate interiors, modelling purposes, ribbons, flowers, etc.
Pastry 1 - Almond paste 33% - 2.2lb, PA4631
PA4634-S Raw Spanish almond paste 50%. The most flavorful and aromatic almond paste you can use.
Pastry 1 - Almond paste Raw 50% - 2.2lb, PA4634
PA1750 Apricot glaze for for brush and spray applications. Glazing fruit tarts, cakes, danish, etc.
Pastry 1 - Apricot Cristal Glaze - 11 lb, PA1750
PA0402 Pastry 1 Bronze Leaf Gelatin (125-155 bloom; 300 ct) is used as a gelifying agent for sweet and savory preparations.
Pastry 1 - Bronze Gelatin sheets (300ct), PA0402
PA0300 Light crunch and refreshing cinnamon flavor
Pastry 1 - Cannoli Shell, large - 4.92'' (100ct), PA0300
PA0302 Light crunch and refreshing cinnamon flavor
Pastry 1 - Cannoli Shell, medium - 3.15'' (200ct), PA0302
PA5345-S One-step powdered preparation to prepare creme brulee.
Pastry 1 - Creme Brulee Mix - 2.2lb, PA5345-S
PA3510 Elegant chocolate design that adds dimension in any application.
Pastry 1 - Dark Chocolate Flat Shavings, Large - 4lb, PA3510
PA3510-R Elegant Dark Chocolate Shavings that are perfect for decorating your cakes.
Pastry 1 - Dark Chocolate Flat Shavings, Large - 8oz, PA3510-R
PA0100 For wedding cakes, special occasion cakes, displays
Pastry 1 - Decomalt / Isomalt - 15lb, PA0100
PA6800 This premade Dulce de leche is great as a filling in a cake, brownies, cookies, truffles, and plated desserts
Pastry 1 - Dulce de Leche Classic, 11 lb, PA6800 *4*
PA8060 Intense natural coffee flavoring.
Pastry 1 - Extract, Coffee aroma - 1lt, PA8060 *6*
PA2300 Glazes (puff pastry and pate a choux), and decorations. It is particularly suitable in the preparation of fillings.
Pastry 1 - Fondant Patissier - 17.6lb, PA2300
PA5309 Pastry 1 - Gen Prep Gluten Free - For the preparation of genoise, joconde, jelly rolls, carrot cake, etc.
Pastry 1 - Gen Prep, Gluten Free Sponge Cake - 11 lb, PA5309
PA5305 Instant cold process preparation for Genoise sponge cake provides the benefits of consistent product, convenience, and cost savings through reducing labor.
Pastry 1 - Genoise cake mix - 33lb, PA5305
PA5307 Genoise mix, Chocolate "Sponge Cake" - 33lb
Pastry 1 - Genoise Mix, Chocolate Sponge Cake - 33lb, PA5307
PA5311 Instant cold process preparation for vegan sponge cake. For the preparation of genoise, joconde, jelly rolls, carrot cake, etc.
Pastry 1 - Genoise Mix, Vegan - 11 lb, PA5311
PA6514 Used in ice creams, sorbets, fat fillings, soft biscuits, etc. Gives anti-freezing property of sucrose with less sweetness.
Pastry 1 - Glucose Powder - 11 lb, PA6514
PA6592 Confectionery glucose syrup prevents crystallization, stabilizes ice cream, controls sweetness and freezing point, and also improves mouthfeel and creaminess.
Pastry 1 - Glucose Syrup - 11 lb, PA6592
PA6595 Confectionery glucose syrup prevents crystallization, stabilizes ice cream, controls sweetness and freezing point, and also improves mouthfeel and creaminess.
Pastry 1 - Glucose Syrup, small - 2.2lb, PA6595 *18*
PA0404-R Pastry 1 Gold Leaf Gelatin (190-220 bloom; 20 ct) is used as a gelifying agent for sweet and savory preparations.
Pastry 1 - Gold Gelatin sheets (20ct), PA0404-R
PA0404 Pastry 1 Gold Leaf Gelatin (190-220 bloom; 500 ct) is used as a gelifying agent for sweet and savory preparations.
Pastry 1 - Gold Gelatin sheets (500ct), PA0404
PA1101-R For sprinkling and decoration of cakes and creams, ice cream, chocolates, sweet desserts, fillings and pound cakes.
Pastry 1 - Hazelnut Crunch - Croquant - 11.5oz, PA1101-R
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