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Alkalized Amber colored cocoa powder with 22-24% fat
Alkalized cocoa powder that mixes well with cold products, develops flavor while cooking, mousses cream, biscuit.
Six 2.2 lb. Bags, Full case 11 lb
Ingredients: Cocoa powder, Potassium carbonate
Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)
Applications: Mixes well with cold products, develops flavor while cooking, mousses cream, biscuit. Confectionery enrobing and decoration. Hot beverages. Especially recommended for ice cream.
Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.