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Cacao Barry Fleur de Cao 70% Origin dark chocolate couverture has intense cocoa flavor, with fruit, sour, and subtle floral notes. Delicious and unique, Fleur de Cao can be used for mousse, ganache, molding, and more.
Composition: 70% Cacao, 42% Fat
T1 Melting â 45/50C 113/122F
T2 Crystallization â 27C 81F
T3 Working â 31/32C 88/90F
Origin of beans:Latin America and African; Arriba and Forastero varieties.
Pairing Recommendations: Tonka beans, basil, eucalyptus, passion fruit, blackcurrant, raspberry, raisin, candied orange, Calvados/apple brandy, maple, pecans, cocoa nibs, raspberry, vinegar.
Ingredients: Unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor.
Dietary Notes: Contains soy. May contain milk.
Repackaged by The Pastry Depot
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping policy.