Callebaut - 2665 Milk Chocolate, 32.9% - 2.5kg, 2665-E4-U71

$42.84 $21.42
Article number: 2665-E4-U71
Availability: In stock (18)

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Ideal for thin enrobing and moulding.


Based on milk chocolate recipe 665, this recipe is richer in cocoa butter and milk fat to obtain a more fluid chocolate. Therefore, it's perfect for moulding small hollow figures and pralines, and enrobing pralines with a perfectly snappy, thin chocolate layer. The cocoa blend created for this chocolate yields a remarkable pale, warm red chocolate color and a creamy, sweet taste with mildly roasted and caramelly notes.

 

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