Barry Callebaut - 2815 Dark Chocolate 57.7% - 2.5kg, 2815-2B-U76

Article number: 2815-2B-U76
Availability: In stock (12)
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Ideal for thin enrobing and moulding.

This dark chocolate is based on recipe 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla.

 

 

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Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

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