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Glucose powder is used for texture, viscosity, and moisture control, as well as to enhance flavor, humectancy, and sweetness, in items such as beverages, confections, dairy desserts, meats, ice cream and sorbets. Glucose powder improves the stability and shelf-life baked goods, preserves/jellies, and cream fillings, and imparts smoothness to barbecue sauces and glazes.
FUNCTIONAL PROPERTIES: Sweetener, humectant, bodying agent, participant in browning, inhibitor of sugar crystallization, source of sugar crystallization, source of fermentable carbohydrates, source of complex carbohydrates, calorie reduction
STORAGE CONDITIONS: Glucose powder is highly hydroscopic and should be stored under conditions of low temperature and low humidity in airtight containers to prevent caking.