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Snow Sugar is used as a sweetener substitute for glazes, powdered sugar, and decoration of donuts, cakes, napoleon, puff pastry, Danish and croissants, and to extend shelf life of baked goods and pastry products.
FUNCTIONAL PROPERTIES: Extends appearance of pastry goods to last longer Used extensively for icings and glazes.
STORAGE CONDITIONS: Snow Sugar is slightly hydroscopic and should be stored under conditions of low temperature and low humidity in airtight containers to prevent caking.