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Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. The removable-bottom makes it easy to display and serve your tart.
â€¢ Fluted sides for professional results
â€¢ Removable-bottoms Will NEVER rust, chip, peel or flake
â€¢ No extra metals means no over baking
â€¢ Even heating - NO hot spots!
â€¢ Temperature rated to 550Â° F
â€¢ Hand wash recommended