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Emulsions are a water-based flavorings that can be used in the same way you would an extract. They are great for adding flavor to cakes, frostings, ice creams, sauces and more. They should not be used with chocolate or other liquid-sensitive confections.
Lorann Banana Emulsion water-based flavoring is a great way to add or enhance flavor in almost any pastry creation.
Lorann Blueberry Emulsion water-based flavoring is a great way to add or enhance flavor in almost any pastry creation.
Lorann Coconut Emulsion (16oz) water-based flavoring is a great way to add or enhance flavor in almost any pastry creation.
Lorann Coconut Emulsion (4oz) water-based flavoring is a great way to add or enhance flavor in almost any pastry creation.
Lorann Coffee Emulsion water-based flavoring is a great way to add or enhance flavor in almost any pastry creation.
Lorann Hazelnut Emulsion water-based flavoring is a great way to add or enhance flavor in almost any pastry creation.
Lorann Raspberry Emulsion water-based flavoring is a great way to add or enhance flavor in almost any pastry creation.
Lorann Rum Emulsion water-based flavoring is a great way to add or enhance flavor in almost any pastry creation.
Lorann Strawberry Emulsion water-based flavoring is a great way to add or enhance flavor in almost any pastry creation.