Pastry 1 - Gelatin sheets, Silver (20ct), PA0400-R

Article number: PA0400-R
Availability: In stock (12)

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Gelifying agent for sweet and savory preparations. Generally, 12 to 15 gelatin sheets will gelify 1 liter of preparation. Derived from pig skins.

Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.

100% Gelatine.

160-190 Bloom

Repackaged by The Pastry Depot

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