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Lorann Cream of Tartar is used to stabilize egg whites, as a leavening agent, and to prevent sugar crystallization.
Lorann Cream of Tartar is used to stabilize egg whites, as a leavening agent, and to prevent sugar crystallization. Use when preparing meringues, frostings, icings, syrups, cookies, pancakes, and other yeast-free baked goods.
Ingredients: Cream of tartar
Dietary Notes: Kosher, Gluten-free.
Product of USA.
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