Lorann - Xanthan Gum - 2oz, 6170-0600

Article number: 6170-0600
Availability: In stock (2)

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Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products.  For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.

Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake or muffin recipes. Blend with dry ingredients to prevent clumping.

Kosher certified
Gluten-free

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