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Mirror glaze can be used straight from the bucket, but works best when heated to about 104/113F. Once heated gently mix and pour over desired dessert. Once set it maintains a beautiful mirror like shine that will last for the life of your dessert.
This product is Gluten-free and has NO hydrogenated fats.
Chocolate in powder 30% (sugar, cocoa powder), water, glucose syrup, sugar, modified starch, thickening agents (E440ii, E407, E341iii) acidity regulator (E270), preservative (E202), flavorings
Gluten Free: Yes
Non-Hydrogenated Fats: Yes
Shelf Life: 12 months unopened (1 month after opening kept at room temperature or 2 months if refrigerated after opening)
Minimum Storage Temp: 45F
Maximum Storage Temp: 72F
To ensure freshness and shelf life, this product must stay within the temperature requirements.
Dark chocolate mirror glaze. Warm to 104-113F in the microwave. Mix gently and pour over cake/dessert.