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Mirror glaze can be used straight from the bucket, but works best when heated to about 104/113F. Once heated gently mix and pour over desired dessert. This product can also be brushed over fruit to keep it fresh and shiny. White chocolate mirror glaze can be colored to create a opaque color on cakes and desserts. Once set it maintains a beautiful mirror like shine that will last for the life of your dessert.
This product is Gluten-free and has NO hydrogenated fats.
White chocolate 30% (sugar, cocoa butter, whole milk powder), water, glucose syrup, sugar, modified starch, thickening agents (E440ii, E407, E341iii), acidity regulator (E270), emulsifier (E471), preservative (E202), color (E471), flavorings
Gluten Free: Yes
Non-Hydrogenated Fats: Yes
Nut Free: Yes
Shelf Life: 12 months unopened (1 month after opening kept at room temperature or 2 months if refrigerated after opening)
Minimum Storage Temp: 45F
Maximum Storage Temp: 72F
To ensure freshness and shelf life, this product must stay within the temperature requirements.
White chocolate mirror glaze. Warm to 104-113F in the microwave. Mix gently and pour over cake/dessert.