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Fine couverture with cocoa butter only.
Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)
Ingredients: Sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, vanilla flavor
Additional Notes: Sugar: 44% Cocoa mass: 55% Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: Molding, dipping, enrobing, decoration.
Directions: Melt using typical methods.
Repackaged by The Pastry Depot
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping policy