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Unique gentle processing prevents separation without additives. Only hazelnuts and sugar. Hazelnut content: 60%.
Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Caramelized saccharose (40%), Roasted hazelnuts (60%)
Additional Notes: Sugar - 40%; Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: As a flavoring for buttercream, mousse, ice cream, ganache, candy centers, etc.
Directions: Ready to use.