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Chocolate Tart Shells
Graham Tart Shells
Savory Tart Shells
Sweet Tart Shells
Waffle Cones & Baskets
Chocolate Dessert Cups
No Sugar Chocolate
Curls & Shavings
Airbrush Food Color
Colored Cocoa Butter
Highlighter Dust (non-edible)
Gel Food Color
Liquid Food Color
Powder Food Colors
Water Soluble Powder Color
Fat Dispersible Powder Color
Freeze Dried Fruit
Piping Bags & Tips
Spatulas & Scrapers
Boxes & Disposables
St. Patricks Day
4th of July
Raspberry Cranberry Hibiscus Ganache
New Pistachio Praline Paste from Cacao Barry
One-on-One & Group Classes Now Available
Bakery Bling to the Rescue!!
The Pastry Depot
Boxes & Disposables
Oriented polystyrene acetate roll for cakes & dessert wraps, or as mold liners. Food safe. Thickness of strip is 4 mil.
Acetate roll (500ft) -
PCB110 Imparts a brilliant shine.
Acetate sheets, Rhodoides - 16x24'' (25ct), PCB110
PCB220 Soft, pliable, clear plastic sheets the give chocolate a brilliant shine and facilitates rolling ganache or praline prior to cutting with a guitar.
Acetate/Guitare sheets - 16x24'' (100ct), PCB220
HA651 These pre-baked cream puffs from France may be filled with whipped cream, custard, pastry cream, ice cream, or sour cream.
Alba - Cream Puff, large - 3.2'' (120ct), HA651
HA653 These pre-baked eclairs from France may be filled with whipped cream, custard, or pastry cream.
Alba - Eclair, large - 5.15'' (140ct), HA653
AMI852 The natural taste, flavor, and aroma of fresh coconuts.
Amifruit - Coconut desiccated chips - 3lb, AMI852 *5*
AMI851 Very fine, dry, short coconut shreds. Dry to touch but loaded with flavorful oils. No sugar or cornstarch added. More flavorful and less heavy and chewy than domestic shredded coconut.
Amifruit - Coconut extra fine shredded, unsweet - 3lb, AMI851 *5*
AMI850 Long, medium-width shreds of moist, chewy coconut.
Amifruit - Coconut fancy shredded, unsweet - 3lb, AMI850 *5*
PRA-663 You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints.
Barry Callebaut - Hazelnut Praline - 50% Hazelnuts - 5kg, PRA-663
PRN-HA50CBY-T60 This silky smooth, 50% praline paste has a unique golden color, it’s deliciously sweet.
Cacao Barry - Hazelnut Praline 50% - 5kg/11 lb, PRN-HA50CBY-T60
NAN-CR-HA5013-T66 A delicious crunchy preparation, with nuts slightly caramelized, and without preservatives.
Cacao Barry - Hazelnut Praline Grains - 1kg/2.2 lb, NAN-CR-HA5013-T66
PRO-PI701BY-19A Deliciously unique, this 70% pistachio praline has a vibrant, green appearance.
Cacao Barry - Pistachio Praline 70% - 1kg/2.2 lb, PRO-PI701BY-19A
FNN-X23PFBO-656 A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praline, and milk couverture chocolate.
Cacao Barry - Praline Feuilletine - 5kg/11 lb, FNN-X23PFBO-656
CEF-CC-62CROSM-Z30-R These caramelized puffed rice croquant flakes are the perfect way to add crunch to any dessert
Carma - Croquant flakes - 10 oz, CEF-CC-62CROSM-Z30-R
CEF-CC-62CROSM-Z30 Caramelized puffed rice
Carma - Croquant flakes - 4.4lb, CEF-CC-62CROSM-Z30
21536 Snow sugar can be used as a sweetener, for decoration, and to extend shelf life of baked goods and other pastries.
Confectionery Arts - Snow Sugar - 1 lb, 21536
PA6221-R Sucre grain pearls are used to decorate items such as puff pastry, petite fours, bakery products, brioche, pate a choux.
CristalCo - Sucre grain sugar pearls, 2-3mm - 1 lb, PA6221-R
PA6221 Used to decorate puff pastry, petite fours, bakery products, brioche, pate a choux.
CristalCo - Sucre grain sugar pearls, 2-3mm - 11lb, PA6221
CT1019 Forms higher strength gels than gelatine. Used in jelly candies, marshmallow to give desired structural effects and stabilizes meringue mixtures.
Cuisine Tech - Agar Agar - 1 lb, CT1019
CT1012 High methylester apple pectin standardized with dextrose. The dextrose is derived from wheat and is GMO free.
Cuisine tech - Apple Pectin - 1 lb, CT1012
CT1031 A natural organic compound with antioxidant properties.
Cuisine tech - Ascorbic Acid - 1 lb, CT1031
CT1007 Acidic powder to adjust the pH of a solution.
Cuisine tech - Citric Acid - 1 lb, CT1007
CT1006 A simple sugar that is less sweet.
Cuisine tech - Dextrose - 8lb, CT1006
CT1054 Unsweetened pasteurized egg whites (albumen) in a powdered form. Good stability and consistency, neutral taste and aroma, short whipping time and good solubility
Cuisine tech - Egg white powder - 1lb, CT1054
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