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While many pastry chefs prefer to make their pastry products from scratch, our selection of pre-made mixes for cakes, mousse, custard, and other items can save you time, effort, and money in the kitchen.
Ancel Macaron Mix is convenient and consistent, allowing you to create the perfect macaron cookie by simply adding water.
Callebaut Dark Chocolate Mousse Mix is the perfect ready-to-use, cold-preparation product for preparing chocolate mousse made with real Belgian dark chocolate.
Gelatech Vegan Gelato Base is a cold process mix that creates a vegan neutral base for making authentic Italian gelato in your home or professional kitchen.
Irca Lilly Cioccolato Dark Chocolate Mousse Mix is a great ready-to-use, cold-preparation product for preparing mousse or other cream-based pastry items.
Irca Lilly Neutro Neutral Mousse Mix is a great ready-to-use, cold-preparation product for preparing mousse or other cream-based pastry items.
Irca Lilly Cioccolato Bianco White Chocolate Mousse Mix is a great ready-to-use, cold-preparation product for preparing mousse or other cream-based pastry items
Pastry 1 Cold Process Pastry Cream Mix 11 lb is an instant preparation for production of pastry cream for creme brulee, flan, and other custards.
Pastry 1 Cold Process Pastry Cream Mix 33 lb is an instant preparation for production of pastry cream for creme brulee, flan, and other custards.
Pastry 1 Creme Brulee Mix (2.2lb) one-step powdered preparation creates delicious and consistent custard for making creme brulee or use in cakes and other desserts.
Pastry 1 Gluten-Free Gen-Prep genoise cake mix instant cold process preparation gives the benefits of consistent and efficient genoise sponge cake production.
Pastry 1 Hot Process Pastry Cream Mix is a natural stabilizer for production of pastry cream when making creme brulee, flan, and other custards.
Pastry 1 Meringue Powder can be used to make classic meringue, coconut macaroons, and many other kinds of egg white mixtures.
Pastry 1 Vegan Gen-Prep genoise cake mix instant cold process preparation gives the benefits of consistent and efficient genoise sponge cake production.
Siebin Florentine Mix is a honey-flavored, professional quality, and easy-to-use powdered preparation for making florentines.