Pastry 1 - Gelatin sheets, Bronze (300ct), PA0402

Article number: PA0402
Availability: In stock (4)

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Item# PA0402

Gelifying agent for sweet and savory preparations. Generally, 12 to 15 gelatin sheets will gelify 1 liter of preparation. Derived from pig skins.

Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.

Dry and cool (68- 72 F, 20- 22 C)
100% Gelatine.

125-155 Bloom

 

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