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Gelifying agent for sweet and savory preparations. Generally, 12 to 15 gelatin sheets will gelify 1 liter of preparation. Derived from pig skins.
Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.
Dry and cool (68- 72 F, 20- 22 C)