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Vegan Genoise mix instant cold process preparation for vegan sponge cake. For the preparation of genoise, joconde, jelly rolls, carrot cake, etc.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, wheat flour, whole egg replacer (soy protein, sodium alginate), wheat gluten, leavening (soidum acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, natural flavor, salt, pregelatinized wheat starch, lecithin, guar gum