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- Ingredients: Cherries, Water, *Sugar, Glycerin, *Glucose, *Food Starch, Citric Acid, *Natural Flavor, Citrus Extract.
- Allergens: None.
- Storage: Unopened, Refrigerated (34°F-36°F): 6 Months
Opened, Refrigerated (34°F-36°F): 3 Weeks
- Uses: This cherry filling is the perfect filling for pies, Danishes, layer cakes, cupcakes, and turnovers. This starch-based filling is high in fruit and low in sugar. It maintains stability through freeze/thaw cycles and is well suited for baking applications.
Tips & Handling
Product will retain quality for 6 months unopened and refrigerated (34°F-36°F) and 3 weeks opened and refrigerated.
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