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USES: This Mousse can be instantly piped into molds and exceptionally suitable for food service.
Basic Recipe: You will need 32 ounces (1000 gr.) of milk and 21 ounces (595
gr.) of mousse powder (powder quantity can be adjusted based on desired color,
and firmness of the mousse). Pour milk into mixing bowl, add the mousse powder, and whip ingredients on high speed for 3-5 minutes. Fill mouse into a pastry bag and pipe into dishes. Chill for at least 2 hours or refrigerate overnight for best result.
INGREDIENT STATEMENT: Erythritol, Topping Base (glucose powder, palm kernel oil, milk protein), Cocoa Powder, Maltodextrin, Sorbitol, Food Starch, Gelatin, Carrageenan, Tetrasodium Pyrophosphate, Calcium Lactate, Stevia, Natural Flavor.