Pastry Star - Sugar Free Creme Brulee - 5lb, PS20001

Article number: PS20001
Availability: In stock (4)

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DESCRIPTION: This cooked liquid mix is then poured into crème brûlée dishes, refrigerated, topped with Pastry Star’s Sugar Replacement and then caramelized by torching. Natural sugar free powder blend, with added stabilizers, designed to create a classic crème brûlée. Reconstitute the powder mix with boiled half & half and heavy cream.

USES (RECIPE): To make sugar free Crème Brûlée:
Base mix powder……………………...8 oz. (226g)
Half & Half……………………………1 qt. (907g)
Heavy Cream………………………….1 qt. (907g)
Mix Sugar Free Crème Brûlée powder with ½ quart of half & half. In pan combine the remaining half & half and heavy cream. Bring to boil. Whisk the powder mixture into the hot liquid. Bring back to a boil. Stir well while heating for approximately 1 minute. Pour the mixture into serving dishes and refrigerate for minimum of 2 hours. The mixture will set while cooling.

INGREDIENTS: Erythritol, Sorbitol, Corn Fiber, Food Starch, Egg Yolk, Vegetable Gums (carrageenan, locust bean), Stevia, Natural Color (beta carotene), Natural Flavor

 

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