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USES: A 3 in 1 powder to make Flan, Crème Brulee, and Pot De Crème, all sugar free and vegan. For Flan and Crème Brulee, use item PS20003 Sugar Free Dessert Topping to complete your sugar free recipe!
Weigh out your desired recipe. Combine your powder ingredient(s) in a bowl. Combine your liquid ingredients in a pot. Pour enough liquid into the bowl to dissolve all the powder mix. Bring the remaining liquid to a boil. Whisk the boiling liquid into the dissolved powder mix. Return mixture to the pot and bring to a boil, stirring constantly. Pour the mixture into serving dishes and refrigerate for at least 2 hours. The mixture will set while cooling.
INGREDIENT: Erythritol, Sorbitol, Corn Fiber, Food Starch, Agar Agar, Salt, Titanium Dioxide, Stevia, Natural Color (Beta Carotene), Natural Flavor.