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Frozen fruit puree composed of 90% fruit and 10% sugar.
The resealable lid allows you to remove only the amount of puree that you need to use. No coloring, flavoring, or preservatives added.
Storage Conditions: Frozen
Ingredients: Fig puree (90%), Sugar (10%), Anti-oxidant: ascorbic acid, Acidity regulator: citric acid
Applications: In sorbets, ice creams, mousses and bavarois desserts. In toppings and sauces for desserts, ice cream, and gateaux. In pate de fruits.
Directions: To quickly thaw, soak the container in warm water. The partially melted puree will then slide out of the container. Cut the block into pieces and place in a bowl. Put the bowl in a warm spot, or microwave carefully. Once defrosted, keep refrigerated and use within five days.